Ingredients Masoor dal/ Orange lentils- 1 cup Baby spinach- 3-4 cups Cumin seeds- 1/2 Tsp Kashmiri chilly powder- 1/2 Tsp Turmeric powder- 1/4 Tsp Homemade or store bought garam masala- 1/4 Tsp Mustard seeds- 1/2 Tsp Curry leaves- few Coriander leaves- 1/4 cup Rice bran oil- 1-2 TbSp Red onion- small finely chopped Mild green…
Tag: indianfood
Lentil soup 2
Soup is something which my husband and I can have anytime of the year. Lentil soup is one of our favorites. I had posted the lentil soup recipe a while ago. This is another one with slight variations. It is super delicious and filling. So, here is the recipe: INGREDIENTS: Red onion- 1 medium size…
SWEET AND SOUR MANGO CHUTNEY
I haven’t made anything this simple since I started cooking. It’s a simple recipe, but the taste is out of the world. I make this and keep in the refrigerator in an airtight container. I got this recipe from my mom’s dear friend, Indira who lives in Cochin. We call her Indira aunty. She is…
Kerala style Coconut Prawn Curry
Kerala style prawn curry is one of our favorites. Perfect with little millets and a veggie side dish. We had with Kerala style lentils. This is my mom’s recipe. I am dedicating this post to my MOM who is an AMAZING home-chef from where I got the interest in cooking. INGREDIENTS: (serves 6-7 persons) Fresh…
GRILLED PRAWNS WITH KERALA SPICES
I hope you might have seen the blog post where I have shared one of our favorite salad recipes, Avocado Mango Salad. The grilled prawns with Kerala spices is one of our favorite combinations. This is one of my quick lunch/dinner items. Healthy, tasty, and less time-consuming. On top of that my husband got a good…
QUINOA CHICKEN BIRIYANI
QUINOA CHICKEN BIRIYANI
KERALA CHICKEN CURRY
Kerala Chicken curry is something I prepare at least once in two weeks. Everyone in my family enjoys it. My husband has it with either bulgar wheat, little millets or store-bought protein flatbread, which is a great substitute for chapati. Ingredients for the Chicken curry -six portions Chicken breast- 750 g cut into small cubes…
TEALTHY: Tasty & Healthy 