RAAGI COCONUT FLOUR IDIYAPPAM

Idiyappam is another Kerala breakfast items my husband hasn’t eaten for the past 4 years.  But, the other day when I saw the organic ragi flour in one of the isles in the supermarket, I just took it thinking that I might get some idea later.  The very next day itself, I came up with this recipe…

UPMA

    For Keralites, Upma, made out of Semolina, is one of the favorite breakfast items. My husband is not an exception. He sacrificed one of his favorites for the past 3 years until I tried this samba wheat Semolina. I would say that it tasted the same or perhaps even tastier than the regular…