Do you love mixing fruits in your salad? We definitely do.
On Saturdays, I usually make something which is quick and easy for lunch. Generally all my recipes are quick. But, this is quicker. This salad is a mix of fruits and veggies. Along with this I prepared a pan ‘fried’ breaded chicken breast and these two were one of the best combos. To add, my husband got the best reading as well. To know more, read the ‘about me’ section on my blog.
Now, straight to the recipe:
INGREDIENTS:
Baby spinach- 5-6 cups
Fresh pineapple- 1 cup chopped. Add little more if needed
Pomegranate jewels- 1/3 cup. Add little more if needed
Fresh feta cheese- 3/4- 1 cup
Cucumber- 3 medium sized chopped
Extra virgin olive oil- 3-4 TbSp
Sea salt- to taste
METHOD:
Layers
Baby spinach
cucumber
pineapple
feta
pomegranate jewels
sea salt
Olive oil (Add oil when its time to eat)
MIX WELL
*Recipe of the breaded chicken will be my next post. Stay tuned.
TEALTHY: Tasty & Healthy 